Ingredients:
For the Pie Crust:
1 1/4 cups all-purpose flour
1/2 teaspoon salt
1/2 cup unsalted butter, cold and cubed
3-4 tablespoons ice water
For the Custard Filling:
3 large eggs
1/2 cup granulated sugar
1 teaspoon pure vanilla extract
1/4 teaspoon salt
2 1/2 cups whole milk
Ground nutmeg (for garnish)
