Prep Time
15 minutes
Cooking Time
60 minutes
Total Time
1 hour 15 minutes
Nutritional Information (Approximate per serving)
Calories: 320
Protein: 26 g
Sodium: 680 mg
FAQs
Can I freeze vegetable beef soup?
Yes, this soup freezes very well for up to 3 months.
What cut of beef works best?
Chuck roast or stew meat is ideal because it becomes tender when simmered.
Can I use frozen vegetables?
Absolutely. Frozen vegetables are convenient and work perfectly.
How do I thicken the soup?
Mash a few potatoes in the pot or add a cornstarch slurry.
Does this soup get better the next day?
Yes, the flavors deepen overnight, making leftovers even better.
Conclusion
