The Vibrant Berry Heart
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1 cup fresh raspberries, blueberries, or chopped strawberries (patted dry)
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Optional: 1 tablespoon raspberry or strawberry jam
Optional Glaze
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½ cup powdered sugar
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1–2 tablespoons milk or lemon juice
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Optional: 1 teaspoon lemon zest
Your Step-by-Step Guide to Pastry Per
Irresistible Cream and Berry-Filled Pastry Balls: Your New Go-To Showstopping Dessert!
Your Step-by-Step Guide to Pastry Perfection
Step 1: Prep the Pastry & Preheat
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Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
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On a lightly floured surface, roll the puff pastry into a 10×10-inch square.
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Using a pizza cutter or sharp knife, cut into 16 equal squares (a 4×4 grid).
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