Salisbury Steak with Onion Gravy -Don’t LOSE this Recipe Ingredients Steaks 500 g ground beef ½ cup breadcrumbs 1 egg 1 teaspoon Worcestershire sauce 1 teaspoon garlic powder ½ teaspoon onion powder ½ teaspoon salt ½ teaspoon black peppe

For a satisfying meal, serve Salisbury Steak and Gravy over a bed of creamy mashed potatoes or fluffy rice to soak up all that glorious gravy. Crusty dinner rolls also make a perfect companion to mop up any remaining sauce. For a refreshing contrast, consider a side of steamed green beans or a simple garden salad dressed with lemon vinaigrette.

Storage and reheating tips

Leftover Salisbury Steak and Gravy can be stored in an airtight container in the refrigerator for up to three days. When reheating, make sure the patties are heated through, ideally in a skillet on low heat to preserve their texture. You can also freeze the cooked patties with gravy for up to three months. To reheat, thaw overnight in the fridge and then heat on the stovetop until warmed through.